Pickled Red Onions

I also added baby cukes to an empty jar of pickle juice that we finished. So delicious...

Ingredients:

Sterilised Jar

1 large Red Onion

½ cup Apple Cider Vinegar

1 cup hot water

1 tbsp Sugar

1½ tsp Salt

Method:

You can sterilise your own jar by steeping in very hot/boiled water for a while.

1. Slice the onion finely.

2. In the jar place the rest of the ingredients.

3. Place the sliced onion in with the liquid and leave on your benchtop for 1 hour. Then place in the fridge and enjoy!!!