Plant-Based Shopping List...
- Sammi Williams
- Feb 28, 2024
- 3 min read
Have you ever wondered how to get a diverse range of plant-based foods into your diet? We can get stuck on the staples and not venture too far either side. Below is a list of foods for you to consider adding into your wholefood plant-based way of eating.

Fresh veggies in season
Leafy greens (spinach, kale, swiss chard, bok choy, rocket)
Broccoli, green beans, brussel sprouts
Carrots, cauliflower, eggplants
Sweet potato, potato, pumpkin, beetroot
Onions, garlic, ginger
Cabbage (red, green, savoy)
Avocado, tomato
Capsicum (red, orange, green, yellow)
Mushrooms (oyster, shitake, swiss brown, portobello)
Chilli peppers
Other fresh fruit and veg in season
Fresh herbs - basil, coriander, parsley, oregano, thyme, dill, chives, curry leaf, sage
Frozen veggies
Edamame
Peas
Green beans
Spinach
Carrots
Fruits in season
Berries (blueberries, raspberries, strawberries)
Apples, pears, peaches, plums, nectarines, melons
Citrus, oranges, mandarins, grapefruit, lemon, lime
Banana, pineapple, kiwifruit, watermelon, grapes
Frozen fruits
Berries
Mango
Banana
Pineapple
Cherries
Acai
Dried fruits
Apricots
Figs
Currants
Raisins
Dates
Prunes
Cranberries, blueberries, gojiberries
Mango
Papaya
High Protein foods
Pulses/legumes (dried or canned)
Chickpeas
Lentils (red, green, puy, brown)
Beans (red kidney, black, pinto, navy, butter)
Split peas
Mung beans
Tofu
Made from curdled soybean, tofu is relatively bland on its own. There's a few tips and tricks to preparing and sauces to use when cooking. Experiment with different types and ways to prepare tofu to get the most of this nutrient-rich super food
Silken
Medium
Firm
Tofu Skins
Fermented tofu
Shredded tofu
Marinated tofu
Smoked tofu
Tempeh
Like tofu, tempeh is made from soybeans. Tempeh's fermentation process and its retention of the whole bean give it a higher content of protein, dietary fibre and vitamins. It has a firm texture and an earthy flavour which becomes more pronounced as it ages. Tempeh can be an acquired tasted - one recommended you try to acquire.
Seitan
Seitan is a food made from gluten, the main protein of wheat. Often called "wheat protein" or "wheat meat" seitan is a healthy meat alternative with a texture very similar to meat when cooked. Like tofu and tempeh it's also high in protein, versatile and takes on other flavours easily.
Plant-based Meats/convenience foods
Quorn
Veggie sausages
Veggie burgers
Mushroom based meats
Veggie schnitzels
Textured vegetable protein
Ready made meals
Veggie pies
Other
Protein Powders (hemp, pea etc)
Vegan protein bars (sometimes foods)
Nuts
Walnuts
Almonds
Brazil Nuts
Pecans
Pistachios
Cashews
Unsalted mixed nuts
Nut butters (almond, peanut, cashew, macadamia)
Seeds
Flax/Linseeds
Chia seeds
Hemp seeds
Sesame seeds
Sunflower seeds
Pumpkin seeds
Tahini and other seed butters
Nutritional Yeast
Nutritional yeast has a cheesy savoury flavour and is a great vegan cheese substitute. It is also a great source of vitamins and minerals containing all nine essential amino acids, making it a complete protein similar to those found in animal products.
Healthy oils
Olive
Canola
Avocado
Rice Bran
Flaxseed
Coconut (in moderation)
Herbs & Spices
Dried herbs, oregano, smoked paprika, rosemary, cayenne pepper, bay leaves, marjoram, thyme, lemongrass
Garlic powder, onion powder, cumin, coriander, turmeric, cinnamon, all spice, cardamon, mustard seeds, peppercorns
Zaatar, garam masala, chinese five spice, Egyptian dukkah, Jamaican jerk,
Flours
Wholemeal
Chickpea (high protein)
Teff (high protein)
Oat (or blend oats into flour)
Vital wheat gluten (for home made seitan)
Other Pantry Items
Vinegar (apple cider, balsamic, white)
Vegetable stock
Seaweed (nori, wakame, kelp)
Dairy free dark chocolate
Canned tomato
Prepared vegan soups
Soba noodles
Whole Grains
Oats
High fibre wholemeal grainy bread
Wholewheat pasta
Pulse pasta (chickpea, edamame, mungbean)
Minimally processed grains - brown rice, farro, quinoa, couscous, barley, freekah, amaranth
Fridge
Soy milk
Oat milk
Rice milk
Pea milk
Coconut milk
Hemp milk
Dips & Spreads
Focus on dips and spreads made with wholefoods
Hommus
Babaganoush
Beetroot
Egg-free mayo
Miso paste
Olive tapenade
Guacamole
Broadbean dip
Spinach and artichoke dip
Plant-based Cheeses & Yoghurts
Soy Yoghurt
Coconut Yoghurt
Nut-based Yoghurt
Cashew nut cheeses
Almond feta
Truffle brie
Cashew parmesan
Hemp parmesan
Vegan cheddar
Vegan mozarella
Vegan sour cream
Vegan cream cheese
Oat cheese
Source: No Meat May - plant-based shopping list
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