Slow Cooker Yellow Veggie Curry

Ingredients:

lemongrass - 1 stalk peeled and sliced or 1 tbsp of minded or from a jar

2 cloves of garlic minced

3cm piece of ginger minced

2 tbsp fish sauce

1 cup stock

1/3 cup yellow curry paste

400ml coconut cream/milk

2 bay leaves

2-3 sweet potatoes peeled and cubed

2 carrots thickly sliced

2 white potatoes peeled and cubed

1 lge zucchini thickly sliced

shallots fresh

shallots fried

Method:

Put all ingredients into your slow cooker in any order, stir and cook on low for 7-8 hours.

Serve with rice, noodles, pappadums etc and any fresh veggies of choice. Garnish with fresh and fried shallots.

So yummy!