Stewed Rhubarb

This is so delicious with porridge, overnight oats, wholemeal date scones.... and was one of my all-time favourites as a child.

Ingredients:

3 cups rhubarb

½ cup raw sugar

1 tbsp water

1/8 tsp cinnamon (optional)

Method:

Chop up the rhubarb into 1-inch pieces and be mindful of the leaves (these need to be discarded carefully as they are toxic). Place the chopped rhubarb in a saucepan with the sugar, water and cinnamon. Put the lid on and bring to a simmer for 15 minutes or until the rhubarb is soft and stringy.

Enjoy...